Greet tea

Description

Jasmine Green Tea (茉莉绿茶)

Premium Floral Base for Fruit & Milk Teas

Net Weight: 500g

Origin: Fujian, China (Known for the best Jasmine tea)

Brewing Guide for Lee Cha (Bulk Prep)

To get that perfect “bubble tea shop” flavor without bitterness, follow this ratio:

1. Water Temperature: 80°C. Do not use boiling water (100°C) or the tea will become bitter and dry.
2. Ratio: 1g tea to 40ml water (e.g., 50g tea for 2 Liters of water).
3. Steep Time: 7–8 minutes.
4. The Chill: After steeping, strain the leaves and immediately mix the tea with 1kg of ice to “shock” it. This locks in the floral aroma and keeps the tea clear.

Product Details

• Ingredients: Roasted Green Tea, Jasmine Flowers.
• Grade: First Class (烘青一级).
• Shelf Life: 24 Months 
• Storage: Keep sealed, away from light, moisture, and strong odors. Jasmine tea absorbs smells easily, so keep it away from coffee or spices!

Key Notes for Staff:

• Scent Check: If the tea doesn’t smell strongly of flowers when you open the bag, the water might have been too hot last time.
• Freshness: Brewed tea lasts 4 hours at room temperature. After that, the floral notes fade.